About
A story that started with a single oyster
RICO is a family of seafood restaurants where freshness is non‑negotiable, and the open kitchen is part of the hospitality.
RICO is a family of seafood restaurants where freshness is non‑negotiable, and the open kitchen is part of the hospitality.
The first RICO opened as a small place for those who missed real seafood — without freezing or compromise. Guests appreciated the honesty of the product, and soon an open kitchen appeared on the menu: preparing the dishes became part of the evening.
Today RICO is three restaurants in Moscow, the Moscow Region and Luxembourg, united by one principle: the product arrives by plane, and the service stays warm and family‑like.
Seafood arrives by plane, without freezing or compromise on quality.
The guest sees the process — trust begins with transparency.
Every guest is welcomed like family — no formalities, no distance.
From the room's architecture to how a dish is served — attention to the details that create an impression.
One principle, three atmospheres — from a city format to a countryside house and European classics.
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