No compromises —
from ocean to plate

Freshness that can't be faked

Seafood arrives by plane. Oysters, scallops, sea bass and sea urchin — every day, without exception. The open kitchen turns preparation into part of the evening: the chef works right in front of you, fire and steam become part of the atmosphere.

A crudo and sashimi line, a sommelier and wine list, warm family service — guests call the RICO team family for a reason.